Crema de champiñones UTVCO

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de champiñones UTVCO. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de champiñones UTVCO is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crema de champiñones UTVCO is something that I have loved my entire life.

Many things affect the quality of taste from Crema de champiñones UTVCO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones UTVCO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones UTVCO is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones UTVCO estimated approx 1:30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de champiñones UTVCO using 11 ingredients and 10 steps. Here is how you cook it.

Una crema muy rica y fácil de preparar #champiñones

Ingredients and spices that need to be Take to make Crema de champiñones UTVCO:

1. 65 gr Mantequilla
2. 50 gr cebolla
3. 50 gr poro
4. 20 gr apio
5. 400 gr champiñones
6. 65 gr harina
7. 250 ML crema
8. 5 gr sal
9. 3 gr pimienta blanca
10. 10 gr perejil fresco
11. 1.3 l Fondo de vegetales

Steps to make to make Crema de champiñones UTVCO

1. Limpiar los champiñones y cortar 50 gr en julianas
2. Cortar el resto en rebanadas
3. Cortar la cebolla, el poro y el apio en cubos
4. Acitronar el mireproix blanco en la mantequilla
5. Agregar los champiñones y acitronar
6. Espolvorear harina
7. Añadir el fondo y hervir.
   Quitar la espuma, reducir flama y cocinar hasta que esté todo cocido.
8. Licuar y pasar por el chino
9. Regresar a la cacerola limpia, darle otro hervor e incorporar la crema
10. Sazonar y servir

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