Crema de champiñones de un estudiante

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crema de champiñones de un estudiante. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones de un estudiante is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Crema de champiñones de un estudiante is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de champiñones de un estudiante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones de un estudiante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones de un estudiante is 4 -7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones de un estudiante estimated approx 1 hr y 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de champiñones de un estudiante using 11 ingredients and 11 steps. Here is how you can achieve it.

#champiñones

Ingredients and spices that need to be Take to make Crema de champiñones de un estudiante:

1. 400 gramos champiñón
2. 65 gramos Mantequilla
3. 1.3 litros agua
4. 50 gramos cebolla
5. 50 gramos poro
6. 20 gramos apio
7. 65 gramos harina
8. 250 gramos crema
9. 5 gramos sal o poner al gusto
10. 3 gramos Pimienta blanca
11. 10 gramos perejil fresco

Instructions to make to make Crema de champiñones de un estudiante

1. Place un mase
   Cortar y dejar listo la cebolla, poro, apio
2. Cortar los champiñones en rodajas y separar una porción para la guarnición (corte juliana)
3. Acitronar el el mirepoix blanco (poro, cebolla y apio)
4. Añadir los champiñones y acitronar.
5. Espolvorear la harina.
6. Agregar el fondo de verduras
7. Después de haberse cocido se apaga el fuego para que se quede reposando para permitir que se licue
8. Se colará para evitar que se nos pase algún grumo u otro de algún ingrediente que no se allá licuado correctamente
9. Ya teniendo la solución correctamente colada lo pondremos de nuevo al fuego dejando que vuelva a hervir al pasar esto le agregaremos la crema
10. Aquí pondremos el fuego bajo para permitir mezclar la crema
11. Y ya sería todo

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