Crema de caracol de mar (para botanear con totopos o tostadas de maíz)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de caracol de mar (para botanear con totopos o tostadas de maíz). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de caracol de mar (para botanear con totopos o tostadas de maíz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de caracol de mar (para botanear con totopos o tostadas de maíz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de caracol de mar (para botanear con totopos o tostadas de maíz) is 6 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de caracol de mar (para botanear con totopos o tostadas de maíz) estimated approx 15 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Crema de caracol de mar (para botanear con totopos o tostadas de maíz) using 6 ingredients and 2 steps. Here is how you can achieve it.

Esta receta la empezaron a hacer los Isleños de Cedros, primero era de abulon y después la empezaron hacer de caracol, mi gente siempre atendiendo al visitante, familia y amigos.

Ingredients and spices that need to be Prepare to make Crema de caracol de mar (para botanear con totopos o tostadas de maíz):

1. 1 lata caracol de mar de 1 lb. con todo el líquido (cortar el caracol un poco en pedazos más pequeños)
2. 1 lata ensalada de verdura vegall o la de su preferencia
3. 2 cdas. mayonesa best food
4. al gusto chile chipotle adobados, para ajustar de picante
5. 1 lata Media Crema Nestlé
6. al gusto sal

Steps to make to make Crema de caracol de mar (para botanear con totopos o tostadas de maíz)

1. Cortar en pedazos el Caracol
   Agregar en la licuadora, la mayonesa, la crema, el Chile chipotle, la verdura, la sal y al final el Caracol y el líquido, rectificar la sal. Se licúa, no debe quedar demasiado molida.
2. Se puede utilizar Caracol fresco, se cuece en olla de presión por lo menos media hora, para cocerlo hay que agregar sal, un trozo de cebolla, un diente de ajo, unas hojas de laurel (1ó2) y el agua suficiente para utilizar para preparar la crema.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Crema de caracol de mar (para botanear con totopos o tostadas de maíz). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!