Bombones de Chocolate y Fresa 🍓

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bombones de Chocolate y Fresa 🍓. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bombones de Chocolate y Fresa 🍓 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Bombones de Chocolate y Fresa 🍓 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bombones de Chocolate y Fresa 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de Chocolate y Fresa 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de Chocolate y Fresa 🍓 is 20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de Chocolate y Fresa 🍓 estimated approx 1 aprox.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bombones de Chocolate y Fresa 🍓 using 18 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Bombones de Chocolate y Fresa 🍓:

1. Temperado
2. 200 gr chocolate
3. 100 gr chocolate
4. Mousse de chocolate
5. 200 ml crema para batir
6. 100 gr leche condensada
7. 80 gr chocolate
8. Mermelada de fresa
9. 100 gr fresa
10. 50 gr azúcar blanca
11. 10 gr maicena
12. Materiales
13. charola extendida
14. báscula
15. bowl
16. batidora
17. cuchara
18. molde para bombones

Steps to make to make Bombones de Chocolate y Fresa 🍓

1. Para realizar el temperado comenzamos por derretir a baño María los 200 gr de chocolate.
2. ☝🏻
3. Una vez derretido, agregamos poco a poco los 100 gr de chocolate, integramos poco a poco hasta que la mezcla tenga una consistencia algo pesada.
4. Vertemos la mezcla en nuestro molde, dejamos reposar uno minutos y después volteados sobre una charola para quitar el exceso de chocolate. Dejamos secar y repetimos una segunda vez, metemos por unos minutos al congelador.
5. En otro recipiente comenzamos a mover constantemente las fresas junto al azúcar hasta que suelten su jugo, es aquí donde añadimos la maicena, continuamos moviendo. Dejamos enfriar.
6. En una olla chica calentamos la leche condensada junto al chocolate hasta que se integren bien, dejamos reposar. Por otro lado en un bowl montamos la crema para batir.
7. Añadimos la mezcla de leche condensada y seguimos batiendo hasta formar el mousse.
8. Vertemos el mousse en el molde y congelamos por unos 10 minutos.
9. Ahora, añadimos la mermelada ya fría, cubrimos con el resto del chocolate y nuevamente, metemos al congelador por otros minutos.
10. ☝🏻
11. Desmoldamos con cuidado y ¡Listo!

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