Bistec con papas en salsa de jitomate y chile morita

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bistec con papas en salsa de jitomate y chile morita. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bistec con papas en salsa de jitomate y chile morita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con papas en salsa de jitomate y chile morita estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Bistec con papas en salsa de jitomate y chile morita using 9 ingredients and 6 steps. Here is how you cook that.

El chile morita tiene un sabor ahumado que le da a las salsas un sabor muy especial y ligeramente picoso.

Ingredients and spices that need to be Take to make Bistec con papas en salsa de jitomate y chile morita:

1. 400 g bistec de res
2. 1 cdta vinagre
3. al gusto sal
4. al gusto pimienta
5. 2 dientes ajo
6. 3 jitomates rojos maduros
7. 1/2 cebolla
8. 1 a 3 chiles morita (al gusto ya que es algo picoso, uno solo le da muy buen sabor)
9. 3 papas medianas

Instructions to make to make Bistec con papas en salsa de jitomate y chile morita

1. Marina la carne con la siguiente mezcla: una cucharada de vinagre, 1 diente de ajo picado (puedes usar polvo de ajo también), sal y pimienta. (Esto hará que la carne quede más suave y con mejor sabor)
   Refrigera al menos media hora.
   Pasado este tiempo corta el bistec en tiras.
2. Para la salsa: pon a hervir agua y cuando esté hirviendo agrega el jitomate, la cebolla, el ajo y el chile morita.
   Cuece durante unos 4 o 5 minutos.
   Espera a que se enfríe.
   Ya tibio o frío, licúa lo anterior con una taza de agua, también puedes añadirle el agua de la cocción, reserva.
3. Pela las papas y córtalas en cubitos, añade un poco de sal a las papas para que se sazonen.
   Fríelas ligeramente solo hasta que queden doradas, esto para que no se deshagan en la salsa
4. Ahora, en una olla o sartén hondo coloca una o dos cucharadas de aceite vegetal, cuando esté caliente fríe la carne para sellarla, no tiene que estar totalmente cocida solo que cambie de color por ambos lados.
5. Ya que la carne está sellada, con la ayuda de un colador vierte la salsa que licuaste sobre la carne, sazona con una cucharada de consomé de pollo, mezcla y tapa la salsa para que se terminen de cocer a fuego medio/bajo la carne y la salsa, aproximadamente 15 a 20 minutos.
6. Una vez que la salsa y la carne estén suaves, añade las papas que freíste anteriormente, deja cocinar por unos 10 minutos más, rectifica el sazón y estará listo cuando las papas y la carne estén cocidas.
   Puedes acompañar con arroz y/o frijoles.
   Deli!

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