Atole de panela - dulces recuerdos

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Atole de panela - dulces recuerdos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Atole de panela - dulces recuerdos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Atole de panela - dulces recuerdos is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Atole de panela - dulces recuerdos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de panela - dulces recuerdos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de panela - dulces recuerdos is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de panela - dulces recuerdos estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Atole de panela - dulces recuerdos using 4 ingredients and 11 steps. Here is how you can achieve it.

Esta es una receta que me hace recordar a mi tía, pues en muchas ocasiones que llegábamos a visitarla, ella nos recibía con una taza de atole recién hecho, y pan elaborado por ella.
#altardemuertos Atole sin leche

Ingredients and spices that need to be Make ready to make Atole de panela - dulces recuerdos:

1. 500 g maíz
2. Agua (la necesaria)
3. 2 conos de panela
4. Azúcar (al gusto)

Steps to make to make Atole de panela - dulces recuerdos

1. Pondremos a cocer el maíz, con agua, y esperamos a que esté blando.
2. Llevamos al molino, y obtendremos masa, pero un poco más entera.
3. Agregamos agua, y dejamos reposando.
4. Comenzaremos a batir la masa junto, hasta que esta ya no tenga grumos.
5. Contaremos, ya sea con una manta o un colador, este proceso se hará, hasta que al colador, no le queden tantos residuos.
6. Ya que esté todo colado, agregamos a la olla, y revolvemos.
7. Después de un rato agregaremos la panela, y seguimos revolviendo.
8. Cuando la panela se haya disuelto, probamos y agregamos azúcar si lo creen necesario.
9. En caso de que esté muy espeso, pueden ir agregando agua al gusto, hasta que tenga la consistencia que les agrade.
10. El atole no debe dejar de revolverse, porqué de lo contrario se pega en la olla.
    Después de un tiempo, el atole empezada a burbujear, y entonces es el momento de retirarlo del fuego.
11. Listo, tienes un riquísimo atole.
    Servimos, y acompañamos con pan.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Atole de panela - dulces recuerdos. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!