Agua de chicle

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Agua de chicle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Agua de chicle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Agua de chicle is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Agua de chicle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de chicle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agua de chicle is 10 litros. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Agua de chicle using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Agua de chicle:

1. 3 litros agua
2. 2 tazas azúcar (al gusto)
3. 1 litro crema para batir
4. 1 lata leche condensada
5. 1 lata leche evaporada
6. c/n concentrado de chicle
7. c/n hielos

Instructions to make to make Agua de chicle

1. Mezclar todos los ingredientes de poco a poco (ir probando para definir el azúcar a usar)
   Agregar el concentrado de chicle de poco en poco hasta tener el color deseado.
   Por último agregar los hielos.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Agua de chicle. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!