Tomahawk con puré de ajo y mostaza vieja

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tomahawk con puré de ajo y mostaza vieja. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomahawk con puré de ajo y mostaza vieja is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Tomahawk con puré de ajo y mostaza vieja is something which I have loved my whole life.

Many things affect the quality of taste from Tomahawk con puré de ajo y mostaza vieja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomahawk con puré de ajo y mostaza vieja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomahawk con puré de ajo y mostaza vieja is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomahawk con puré de ajo y mostaza vieja estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tomahawk con puré de ajo y mostaza vieja using 9 ingredients and 3 steps. Here is how you can achieve it.

Deliciosa forma de variarle a un corte de los premium.

Ingredients and spices that need to be Get to make Tomahawk con puré de ajo y mostaza vieja:

1. 1 pza tomahawk de 2 pulgadas
2. al gusto sal de mar
3. al gusto pimienta
4. 4 cdas aceite de oliva
5. 5 dientes ajo grande
6. 1/2 pza chile serrano
7. 1 cda generosa de “mostaza antigua”
8. 1 pizca paprika
9. 1 pizca comino molido

Steps to make to make Tomahawk con puré de ajo y mostaza vieja

1. Poner el aceite de oliva, el chile troceado y los ajos a fuego medio y mantener removiendo hasta que estén suaves los ajos, cuando estén listos, retirar del fuego, agregar una pizca de comino y Paprika, la mostaza antigua e integrar moliendo el ajo, añadir una pizca de sal.
2. Untar el corte con un poco de aceite de oliva y sazonar con sal y pimienta al gusto, llevar a fuego medio en el asador y cocinar 8 minutos por lado a fuego medio, o hasta que alcance los 145 centígrados
3. Y listo, servir el puré sobre la carne y a disfrutar!

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