Rib eye a la napolitana

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Rib eye a la napolitana. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rib eye a la napolitana is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Rib eye a la napolitana is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rib eye a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib eye a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rib eye a la napolitana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rib eye a la napolitana estimated approx 20 mins aprox.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rib eye a la napolitana using 10 ingredients and 5 steps. Here is how you cook it.

Esta es mi versión, no sé si así se hace, no sé si sea correcto, es más no sé si así se escribe 😂😂, pero les garantizo sabor a pizza y ganas de repetir bocado. 😉

Ingredients and spices that need to be Take to make Rib eye a la napolitana:

1. Suficiente Aceite de oliva
2. 4 dientes ajo
3. 3 chiles de árbol
4. al gusto Sal
5. 1/2 cdita Hierbas finas
6. 1/2 cdita Cebolla en polvo u hojuelas
7. 1 puño Tomate Cherry
8. 1 puñito dé albahaca fresca
9. 120 grs queso monterrey
10. 1 pza rib eye

Instructions to make to make Rib eye a la napolitana

1. En una cucharada de aceite de oliva confitar los 4 dientes de ajo enteros cuando estén listos, machacar y agregar los chiles de árbol troceados.
2. Cuando el chile empiece a cambiar de color, agregar el tomate cherry en mitades y albahaca cortada en tiras, agregar sal al gusto y las hierbas finas.
3. Cuando el tomate esté cocido y empiece a soltar jugo agregar el queso monterrey y cocinar a fuego lento.
4. Cuando el queso gratine, mezclar y reservar.
5. Para el rib eye: (se me olvidó tomar foto 😬) pero se sazona únicamente con sal al gusto y se cocina 7 minutos por lado, se corta en láminas y se presenta sobre la salsa, yo acompañe con un poco de pan, pero no hace falta.🤤

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Rib eye a la napolitana. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!