Relleno de pescadillas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Relleno de pescadillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Relleno de pescadillas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Relleno de pescadillas is something that I've loved my whole life.

Many things affect the quality of taste from Relleno de pescadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de pescadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno de pescadillas is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno de pescadillas estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Relleno de pescadillas using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Relleno de pescadillas:

1. 1 pza filete de pescado
2. 1 pza limón
3. 2 dientes ajo
4. 1 pza jitomate
5. 1 cda aceite
6. al gusto sal
7. opcional chile serrano
8. para servir
9. cantidad suficiente lechuga
10. 1/2 pza aguacate
11. 1/2 pza limón
12. tortilla/masa maíz

Steps to make to make Relleno de pescadillas

1. En un recipiente coloca el filete y exprime el jugo de un limón.
2. Mientras tanto en una tabla. Pica el ajo. Corta en trozos el jitomate. Pica la lechuga previamente desinfectada.
3. En una sartén a fuego medio, añade el aceite junto con el ajo y una pizca de sal.
4. Sin que dore el ajo, añade los trozos de jitomate y sal. * Si en casa prefieren que no sepa tanto a pescado puedes añadir otro jitomate y chile, incluso cilantro al final.
5. Añade el filete de pescado y coloca la tapa. (5-6 minutos)
6. Una vez que comience a borbotear y veas el pescado color blanco, destapa y con una palita desmenuza el pescado.
7. Cuece por 3 minutos y retira del fuego.
8. Una vez listo el relleno puedes hacer las pescadillas con tortillas de maíz o masa y freírlas. (yo me lo comí sin la sabrosura frita)

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Relleno de pescadillas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!