Pescado y papas (Fish & Chips) con el toque Sonorense

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pescado y papas (Fish & Chips) con el toque Sonorense. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pescado y papas (Fish & Chips) con el toque Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado y papas (Fish & Chips) con el toque Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado y papas (Fish & Chips) con el toque Sonorense is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado y papas (Fish & Chips) con el toque Sonorense estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Pescado y papas (Fish & Chips) con el toque Sonorense using 11 ingredients and 8 steps. Here is how you cook that.

Es una receta tradicional inglesa ( Inglaterra) pero con el
Toque Sonorense

Ingredients and spices that need to be Prepare to make Pescado y papas (Fish & Chips) con el toque Sonorense:

1. 6 filetes Pescado de nuestra elección
2. 1 taza Harina
3. 2 pzas Huevos batidos
4. cantidad necesaria Panko o empanizador
5. cantidad necesaria Aceite
6. condimentado de harina
7. 1 pizca Paprika
8. 1 pizca Sal de ajo
9. al gusto Pimienta
10. al gusto Sal
11. 1 pizca Chile en polvo

Steps to make to make Pescado y papas (Fish & Chips) con el toque Sonorense

1. Pasamos los filetes de pescado por la harina condimentada con paprika, sal de ajo, pimienta, sal y chile en polvo.
2. La pasamos por el huevo batido por ambos lados, buscando se impregne bien para que pegue el Panko.
3. Pasamos por el Panko por ambos lados.
4. Freímos a temperatura media hasta que tomen un dorado medio claro.
5. 
6. Las papas las pasamos por la harina condimentada.
7. Freímos las papas, y escurrimos en papel.
8. Buen provecho. 😋 🧑🏼‍🍳

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