Pechuga de pollo rellena, bañada en salsa bechamel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pechuga de pollo rellena, bañada en salsa bechamel. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pechuga de pollo rellena, bañada en salsa bechamel is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pechuga de pollo rellena, bañada en salsa bechamel is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena, bañada en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena, bañada en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena, bañada en salsa bechamel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena, bañada en salsa bechamel estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pechuga de pollo rellena, bañada en salsa bechamel using 18 ingredients and 12 steps. Here is how you cook it.

#bechamel

Ingredients and spices that need to be Get to make Pechuga de pollo rellena, bañada en salsa bechamel:

1. Salsa bechamel
2. 25 gr Mantequilla
3. 25 gr harina
4. 1/3 de cebolla
5. 2 clavos
6. 1 hoja laurel
7. 250 ml leche
8. 3 gr sal
9. Pechuga rellena
10. 1 filete pechuga
11. 5 gr Salsa de tomate
12. 15 gr Queso
13. 10 gr salchicha
14. 1 pieza queso amarillo
15. 1 pieza huevo
16. 50 gr pan molido
17. 3 ml mantequilla
18. 5 ml aceite

Instructions to make to make Pechuga de pollo rellena, bañada en salsa bechamel

1. Empezaremos haciendo la salsa bechamel, agregamos mantequilla hasta que se derrita.
2. Agregamos la harina y la mezclamos.
3. Ponemos a calentar la leche, (no dejar hervir), con nuestro onion pique.
4. Ya que nuestro roux esté listo debajo carr la leche, y batimos sin dejar grumos.
5. Dejamos hervir, y pones sal e pimienta al gusto.
6. Para la pechuga
7. Salpimentamos al gusto.
8. Ponemos nuestro relleno al gusto
9. Batimos el huevo, y hacemos rollito nuestra pechuga, y empanizamos
10. Ponemos a derretir nuestra mantequilla y agregamos el aceite.
11. Freímos nuestra pechuga
12. Cortamos la pechuga y cocinada, y bañamos con salsa bechamel, y estamos listo para degustar,🥴🤤

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Pechuga de pollo rellena, bañada en salsa bechamel. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!