Panna cotta 🍮

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Panna cotta 🍮. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Panna cotta 🍮 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Panna cotta 🍮 is something that I have loved my entire life.

Many things affect the quality of taste from Panna cotta 🍮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta 🍮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta 🍮 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta 🍮 estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Panna cotta 🍮 using 11 ingredients and 9 steps. Here is how you cook it.

La panna cotta es un postre típico de la región italiana del Piamonte, elaborado a partir de crema de leche, azúcar y gelificantes, que se suele adornar con mermeladas de frutas rojas. Recuerda al flan, pero su sabor es más lácteo y tiene una textura más parecida a la de la gelatina que a la del flan.
#pannacotta1

Ingredients and spices that need to be Prepare to make Panna cotta 🍮:

1. Panna cotta
2. 250 ml leche
3. 250 ml crema para batir
4. 5 g café soluble
5. 2 cucharaditas grenetina
6. 12 cucharaditas agua
7. Sirope de chocolate
8. 1 taza agua
9. 1 taza cocoa
10. 1 taza azúcar
11. 1 cucharadita vainilla

Instructions to make to make Panna cotta 🍮

1. Tener tu mise en place listo.
2. Hidratar la grenetina con un poco de agua y reservar.
3. Disolver el café instantáneo con un poco de la leche. Reservar.
4. Licuar la leche y la crema para batir, hasta integrar bien los ingredientes. Poner una cacerola a fuego bajo y calentar la mezcla, agregar el café instantáneo y la grenetina previamente hidratada a baño maría, mezclar bien.
5. Retirar del fuego, dejar enfriar por 30 minutos. Y repartir la mezcla en recipientes o moldes pequeños.
6. Sirope de chocolate
   Tener los ingredientes listos.
7. En un recipiente poner la cocoa, el azúcar y mezclar.
8. Llevar a fuego bajo, agregar el agua y vainilla, mezclar hasta integrar todos los ingredientes, retirar del fuego y dejar enfriar.
9. Desmoldar la panna cotta y decorar con el sirope.

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