Panna Cotta de Coco al estilo David Antonio

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Panna Cotta de Coco al estilo David Antonio. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Panna Cotta de Coco al estilo David Antonio is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Panna Cotta de Coco al estilo David Antonio is something that I've loved my entire life.

Many things affect the quality of taste from Panna Cotta de Coco al estilo David Antonio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna Cotta de Coco al estilo David Antonio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna Cotta de Coco al estilo David Antonio is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna Cotta de Coco al estilo David Antonio estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Panna Cotta de Coco al estilo David Antonio using 9 ingredients and 9 steps. Here is how you can achieve that.

Una receta que sin duda me llevo a experimentar con el emplatado.

Ingredients and spices that need to be Take to make Panna Cotta de Coco al estilo David Antonio:

1. Panna cotta de coco (ver receta en mi perfil)
2. Suspiros de merengue (ver receta en mi perfil)
3. Migas de pasta para tarta (ver receta en mi perfil)
4. 50 g mora azul
5. 10 g azúcar
6. 15 ml brandy
7. Coulis de maracuyá (ver receta en mi perfil)
8. Rejillas decorativas
9. Flores comestibles

Instructions to make to make Panna Cotta de Coco al estilo David Antonio

1. Elaborar una mezcla de aceite, agua, harina y una pizca de sal. Licuar y agregar colorante de la preferencia. Llevar a un sartén antiadherente a fuego algo y verter un poco de la mezcla. Sacar del fuego, dejar en papel absorbente.
2. En un sartén agregar el azúcar y moras. Dejar que se cocinen un poco, para posteriormente agregar el brandy y flamearlo.
3. Una vez realizados estos pasos tener listos cada preparación.
4. Comenzar haciendo espirales con la salsa de maracuyá. Como el Yin y el Yang.
5. Agregar una cama de tierra, con la galleta de la tarta.
6. Colocar una rebanada de panna cotta sobre la tierra.
7. Agregar los suspiros en modo simétrico.
8. Colocar una cama de la mermelada de moras, y a su vez colocar nuestras rejillas decorativas al lado de nuestros suspiros.
9. Y listo, podemos agregar flores comestibles si así lo deseamos. Con esto tenemos nuestra preparación lista.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Panna Cotta de Coco al estilo David Antonio. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!