Palanquetas o alegrias de amaranto

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Palanquetas o alegrias de amaranto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palanquetas o alegrias de amaranto is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Palanquetas o alegrias de amaranto is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Palanquetas o alegrias de amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palanquetas o alegrias de amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palanquetas o alegrias de amaranto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palanquetas o alegrias de amaranto estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Palanquetas o alegrias de amaranto using 9 ingredients and 4 steps. Here is how you can achieve that.

Juntando dos recetas de palanquetas le preparé a mi mamá este dulce que le gusta mucho.

Ingredients and spices that need to be Take to make Palanquetas o alegrias de amaranto:

1. 250 g amaranto
2. 225 g piloncillo, panela o panocha
3. 1/2 taza azúcar estándar
4. 3 cucharadas o 50 g de miel de abeja o de agave
5. 500 ml agua
6. 2 cucharadas jugo de limón
7. 100 g semilla de calabaza sin cáscara
8. 100 g cacahuate natural
9. 50 gramos coco seco rallado

Steps to make to make Palanquetas o alegrias de amaranto

1. Colocar el piloncillo en una cacerola con el azúcar y el agua a fuego medio, mezclar hasta que ambos se disuelvan y se empiece a formar un jarabe, agregar el jugo de limón y la miel y mezclar, dejar que se integren y reduzca un poco más el líquido. Reservar.
2. En una sartén dorar por tandas el amaranto, a fuego medio bajo, moviendo constantemente para evitar que se queme, reservar en un tazón o tina. En el mismo sartén dorar por partes las semillas, después el cacahuate y por último el coco. Mezclar todo con el amaranto.
   Vaciar la melaza o jarabe sobre el amaranto y semillas, revolver con una cuchara de madera.
3. Para armar las palanquetas puede ser de dos formas:
   a) Colocar la mezcla sobre un plástico rociado ligeramente con aceite y extender con ayuda de la cuchara o con un rodillo hasta dejarla de un grosor de un dedo y medio aproximadamente, con ayuda de un cortador de galletas (puedes impregnarle aceite de cocina en el interior) ir cortando las palanquetas y poniéndolas en un papel estraza o encerado para que sequen.
4. B) Otra opción es: en un molde rectangular (media plancha aproximadamente) colocar papel encerado en el fondo y paredes, rociar un poco de aceite en spray, vaciar la mezcla y con ayuda de la cuchara extender y compactar. Dejar enfriar y secar. Voltear el molde sobre la mesa, retirar el papel y cortar los dulces del tamaño deseado.

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So that is going to wrap this up with this special food Recipe of Award-winning Palanquetas o alegrias de amaranto. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!