Mole de olla

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mole de olla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mole de olla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Mole de olla is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mole de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla is 5 o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla estimated approx 2. 5 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Mole de olla using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mole de olla:

1. 1.2 kg chamberete
2. 1 papa
3. 1 calabaza
4. 1 zanahoria
5. 1 chayote
6. 1 xoconoztle
7. 1 elote
8. 1 lata garbanzos
9. 10 ejotes
10. 3 chile ancho
11. 8 hojas epazote seco
12. 1 diente ajo
13. 1 / 4 de cebolla
14. 1 pizca hierbas finas
15. 1 pizca pimienta
16. al gusto Sal y limón

Instructions to make to make Mole de olla

1. Poner en una olla la carne, agregar agua hasta cubrirla por completo y a fuego medio 2 horas con la olla tapada y ponemos sal al gusto.
2. Ir picando en cubos toda la verdura y ponerla en un colador para pasarla por agua fría y la dejamos escurrir, el elote lo partimos en 5 piezas y tener el epazote ya junto y listo todo.
3. El xoconoztle le quitamos la piel, lo partimos por la mitad y le quitamos las semillas y ya lo partimos también en cubitos.
4. En una olla pequeña poner 2 tazas de agua y meter los chiles sin rabo y sin semillas y al soltar el hervor dejar 1 minuto más y apagamos fuego, dejar enfriar un rato y pasamos el agua de cocción y chiles a licuadora y metemos la cebolla y el ajo, licuamos muy bien.
5. Pasando las 2 horas de la carne le agregamos lo de la licuadora pasándolo por un colador.
6. Comenzamos a agregar todas las verduras, el epazote, el elote, lata de garbanzos, pimienta y finas hierbas.
7. Mezclar muy bien.
8. Así vamos a dejar ya sin tapar 20 o 22 minutos más a fuego medio, siempre el agua debe estar cubriendo los ingredientes y mezclar constantemente.
9. Emplatar y agregar sal y limón al gusto, acompañar con tortillas y listo !!!

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Mole de olla. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!