Espinaca y sus amigos ✨

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Espinaca y sus amigos ✨. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Espinaca y sus amigos ✨ is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Espinaca y sus amigos ✨ is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Espinaca y sus amigos ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinaca y sus amigos ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinaca y sus amigos ✨ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinaca y sus amigos ✨ estimated approx 1h 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Espinaca y sus amigos ✨ using 11 ingredients and 11 steps. Here is how you cook that.

Muy saludable , rápido y sobre todo muy delicioso :)
#espinacas

Ingredients and spices that need to be Take to make Espinaca y sus amigos ✨:

1. 1 bolsa espinaca baby
2. 12 reb Tocino
3. 1 lata Elote dorado
4. 250 gr Champiñones
5. Vinagreta
6. 1/4 tza Aceite de oliva
7. 4 cdas vinagre de vino blanco
8. 1 cda Mostaza
9. 1 cdita Miel de abeja
10. Sal
11. Pimienta

Instructions to make to make Espinaca y sus amigos ✨

1. Reunimos todos nuestros ingredientes y comenzamos.
2. Lavamos y desinfectamos las espinacas.
3. Picamos el tocino finamente.
4. Freímos hasta dorar, escurrimos y quitamos el exceso de aceite.
5. Destapamos nuestro lata de elotes y los escurrimos.
6. Para la vinagreta mezclamos con un batidor globo el vinagre, mostaza, miel de abeja, sal y pimienta.
7. Vertemos el aceite al hilo son dejar de batir para que resulte homogénea la vinagreta.
8. Pasamos al armado :)
9. Ponemos las hojas de espinaca en una ensaladera, agregamos los granos de elote y mezclamos.
10. Espolvorear con el tocino crujiente
11. Para terminar ponemos la ensalada en un plato y le agregamos la vinagreta al gusto :)
    Y listo a disfrutar.

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