Espagueti con pesto (albahaca y semilla de girasol)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espagueti con pesto (albahaca y semilla de girasol). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espagueti con pesto (albahaca y semilla de girasol) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Espagueti con pesto (albahaca y semilla de girasol) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espagueti con pesto (albahaca y semilla de girasol), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con pesto (albahaca y semilla de girasol) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con pesto (albahaca y semilla de girasol) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con pesto (albahaca y semilla de girasol) estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Espagueti con pesto (albahaca y semilla de girasol) using 14 ingredients and 8 steps. Here is how you cook that.

El pesto original se hace con piñón , pero para una alternativa económica se suele sustituir con nuez de la india, a mis roomies y a mí se nos ocurrió probarlo con semillas de girasol y fue un éxito!

Definitivamente un platillo que puede cocinarse en grupo sin dificultades ( uno puede rallar el queso, mientras otro deshoja la albahaca , etc.)

Ingredients and spices that need to be Make ready to make Espagueti con pesto (albahaca y semilla de girasol):

1. 200 g espagueti
2. cantidad suficiente agua
3. al gusto sal
4. al gusto finas hierbas
5. 1 manojo albahaca
6. 45 g queso parmesano
7. 2 dientes ajo
8. 2 cdas semillas de girasol
9. 1/2 cdita sal
10. 6 cdas aceite de oliva
11. al gusto queso parmesano
12. al gusto semillas de girasol
13. 3 rebanadas pan de caja
14. 3 cditas mantequilla

Steps to make to make Espagueti con pesto (albahaca y semilla de girasol)

1. En una cacerola poner a hervir agua, sal y una pizca de finas hierbas. Una vez hirviendo añadir y cocer la pasta durante 10 minutos. Colar y reservar.
2. Desinfectar la albahaca.
3. En el vaso de la licuadora/procesador : colocar las hojas de albahaca
4. Añadir el queso parmesano en pequeños trozos (puedes usar también queso en polvo)
5. Agregar 2 dientes de ajo, 2 cdas de semillas de girasol, 1/2 cdita de sal, 6 cdas de aceite de oliva.
6. Triturar hasta tener una mezcla homogénea.
7. Mezclar la pasta con el pesto, espolvorear con más semillas de girasol y queso parmesano rallado.
8. Para acompañar untar unas rebanadas de pan con mantequilla y tostar. Cortar por mitad (o figuras con cortadores de galleta o a pulso) (no tomé fotos del pan tostado)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Espagueti con pesto (albahaca y semilla de girasol). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!