Ensalada de espinacas con tocino y champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de espinacas con tocino y champiñones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ensalada de espinacas con tocino y champiñones is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ensalada de espinacas con tocino y champiñones is something that I've loved my entire life. They're nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de espinacas con tocino y champiñones using 11 ingredients and 10 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino y champiñones:

1. 1 manojo Espinacas
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 250 gr champiñones
5. Vinagreta:
6. 1/4 tza aceite de oliva
7. 4 cdas vinagre blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. Sal
11. Pimienta

Instructions to make to make Ensalada de espinacas con tocino y champiñones

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar.
   Escurrir y quitar exceso de aceite.
3. Escurrir los elotes.
4. Limpiar y filetear los champiñones.
5. Vinagreta:
6. Mezclar con batidor de globo el vinagre, la mostaza, la miel de abeja, sal y pimienta.
7. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
8. Poner las hojas de espinacas en una ensaladera y agregar los de elote y mezclar.
9. Espolvorear con el tocino.
10. Verter la vinagreta al servirlo.
    Y listo.

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