Ensalada de espinaca con tocino y cariño

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Ensalada de espinaca con tocino y cariño. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ensalada de espinaca con tocino y cariño is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Ensalada de espinaca con tocino y cariño is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de espinaca con tocino y cariño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinaca con tocino y cariño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinaca con tocino y cariño is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinaca con tocino y cariño estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ensalada de espinaca con tocino y cariño using 9 ingredients and 11 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinaca con tocino y cariño:

1. 1 rollo de espinaca
2. 300 gramos tocino
3. 200 gramos champiñón
4. 1 lata elotes
5. 1 cucharada mostaza
6. 1 cucharada vinagre blanco
7. Aceite de oliva (al gusto)
8. 1 cucharada miel
9. Sal y pimienta (al gusto)

Steps to make to make Ensalada de espinaca con tocino y cariño

1. Cortaremos nuestra espinaca en chifonnade, y reservamos.
2. Picamos finamente nuestro tocino, y lo freímos hasta que quede crujiente.
3. Limpiamos y fileteamos los champiñones.
4. Vinagreta:
5. En un recipiente añadimos la miel, la mostaza y el vinagre, después batimos un poco.
6. El aceite de oliva lo incorporaremos en forma de hilo, y mezclamos.
7. Salpimentamos y mezclamos.
8. Escurrimos los elotes, y mezclamos con la espinaca.
9. Agregamos el tocino.
10. Vertemos la vinagreta, e incorporamos los champiñones.
11. Ahora solo queda disfrutar.
    ¡Provecho!

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