Ceviche de hongo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Ceviche de hongo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ceviche de hongo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Ceviche de hongo is something that I've loved my entire life.

Many things affect the quality of taste from Ceviche de hongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de hongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de hongo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de hongo estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ceviche de hongo using 9 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Ceviche de hongo:

1. 500 gr champiñones
2. 2 tomates
3. 4 limones
4. 1 aguacate
5. 1 chile serrano
6. 1/2 cebolla morada
7. c/n cilantro
8. c/n sal
9. c/n pimienta

Steps to make to make Ceviche de hongo

1. Limpiar los hongos con un trapo húmedo. Reservar. En un tazón, mezclar el jugo de limón, Incorporar los hongos y dejar marinar por diez minutos en el refrigerador.
2. Posteriormente agregar los tomates y aguacate en cubos, el chile serrano, la cebolla morada picada y sazonar con sal y pimienta al gusto. Por último, incorporar el cilantro picado y mezclar.
3. 

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Ceviche de hongo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!