Budín de coliflor a la margarita

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Budín de coliflor a la margarita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Budín de coliflor a la margarita is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Budín de coliflor a la margarita is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Budín de coliflor a la margarita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de coliflor a la margarita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de coliflor a la margarita is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de coliflor a la margarita estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Budín de coliflor a la margarita using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Budín de coliflor a la margarita:

1. 2 pzs coliflor hervida
2. 1 cda orégano
3. 1 cda sal
4. 250 ml Leche
5. 4 pzs huevos
6. 500 g mozzarella rallado
7. 3 pzs jitomates rebanados

Steps to make to make Budín de coliflor a la margarita

1. Hierves la coliflor con agua y un poco de sal. Ya hervida, la viertes en un refractario de vidrio aplanándola con una cuchara y la sazonas con sal y orégano a tu gusto.
2. Preparas la leche con los huevos, batiendo.
3. Colocas las rebanadas de jitomate y mozzarella encima de la coliflor en el refractario de vidrio. (puedes hacer una capa gruesa de coliflor o tipo Lasagna con varias láminas y capas de queso coliflor y jitomate).
4. Horneas a fuego bajo 30 minutos.
5. Y listo! disfrútala recién cocinada con un poco de salsa inglesa y te chuparás los dedos.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Budín de coliflor a la margarita. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!