Bisteces con espinacas y papas en caldillo

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bisteces con espinacas y papas en caldillo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bisteces con espinacas y papas en caldillo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bisteces con espinacas y papas en caldillo is something that I've loved my entire life.

Many things affect the quality of taste from Bisteces con espinacas y papas en caldillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces con espinacas y papas en caldillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces con espinacas y papas en caldillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces con espinacas y papas en caldillo estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bisteces con espinacas y papas en caldillo using 10 ingredients and 8 steps. Here is how you can achieve that.

Algo sencillo y muy rico.

Ingredients and spices that need to be Prepare to make Bisteces con espinacas y papas en caldillo:

1. 1/2 kilo bisteces de su preferencia
2. 2-3 manojos espinacas
3. 8 pzas papas pequeñas
4. 1 diente ajo
5. 2 pzas jitomates
6. 1/2 pza cebolla
7. 1 pza chile de árbol. (Dependiendo de qué tan picoso le agrade)
8. al gusto Pimienta en polvo
9. al gusto Sal
10. 500 ml agua

Instructions to make to make Bisteces con espinacas y papas en caldillo

1. En un sartén se colocará un poco de aceite de su preferencia y se pondrán a freír los bisteces con sal y pimienta en polvo.
2. Previamente lavadas las espinacas se cortaran en trozos grandes, quitando el tallo.
3. Se pelaran las 8 papas y se cortaran en cuadros medianos. Y se pasarán a una ollita con agua y sal. Para quitar el exceso de almidón y que se ablanden un poco.
4. En la licuadora se colocarán los 2 jitomates, 1 diente de ajo, 1chile de árbol (o los chiles que desee), sal al gusto, un trozo de cebolla y los 500 ML de agua.
5. En el sartén con los bisteces, se colocará la espinaca cortada y se dejará por 5 minutos.
6. Una vez que se hayan cocido las papas, retiramos el agua y procedemos a colocar con los bisteses y espinacas otros 5 min. Sazonamos con pimienta en polvo y sal al gusto.
7. Para terminar, se colocará el jitomate molido junto con los demás ingredientes. Se dejará cocinar a flama baja por 10 o 15 min. Hasta que todos los ingredientes se unan.
8. Puede ir acompañado de arroz rojo o bien como yo, una sopa fría y queda excelente para esta temporada de calor.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Bisteces con espinacas y papas en caldillo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!