TAMALES DE HARINA 🧡

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, TAMALES DE HARINA 🧡. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

TAMALES DE HARINA 🧡 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. TAMALES DE HARINA 🧡 is something which I've loved my whole life.

Many things affect the quality of taste from TAMALES DE HARINA 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TAMALES DE HARINA 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TAMALES DE HARINA 🧡 is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TAMALES DE HARINA 🧡 estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can have TAMALES DE HARINA 🧡 using 8 ingredients and 11 steps. Here is how you cook that.

Hola cocineritos!! Les comparto esta rica receta originaria de Michoacán💕. Los comemos así simples, con chocolate en leche, champurrado o atoles de cajeta o tamarindo. También los comemos rellenos de mole o de carnitas o los usamos para acompañar el menudo o algunos caldos como churipo o mole de olla. Como si fueran panecito.

Ingredients and spices that need to be Get to make TAMALES DE HARINA 🧡:

1. 1 kg harina de trigo
2. 12 g levadura seca (medio sobre)
3. 1 c de sal
4. 1 c de azúcar
5. Agua tibia c/n pueden ser 2 tazas aproximadamente
6. (Dependiendo de tu harina y el clima aceptará más o menos agua)
7. (La temperatura del agua es como la de la leche para un bebé)
8. Hojas para tamal lavadas, remojadas, suavizadas y escurridas

Steps to make to make TAMALES DE HARINA 🧡

1. En un bowl grande Agregamos la harina, la levadura, sal, azúcar y revolvemos con la mano o con el gancho de la batidora según sea el caso.
2. Agregamos poco a poco el agua tibia necesaria hasta formar una bolita de masa que no quede pegajosa ni seca.
3. Amasamos lo suficiente hasta que la masa quede tersa y elástica.
4. Dividimos la masa en 20 bolitas aprox y comenzamos a bolear cada una.
5. Colocamos cada bolita sobre una hoja de maíz y con una tira de la misma hoja de maíz hacemos un nudo en la colita de la hoja o en la punta, solamente de un lado ya que si haces dos nudos no permites que se leude.
6. Colocamos con cuidado los tamales en un lugar tibio y los tapamos con una servilleta de tela.
7. Dejamos reposar para que leuden, hasta que doblen su tamaño, yo los dejo como media hora.
8. Mientras tanto colocamos la vaporera con suficiente agua en el fuego.
9. Una vez leudados los tamales, acomodamos una capa de hojas para tamal en el fondo de la vaporera y con mucho cuidado colocamos los tamales.
10. Una capa de tamales y luego otra de hojas y otra de tamales, terminando con hojas, si tu vaporera es grande no necesitas varias capas.
11. Dejamos cocer durante 45 minutos a 1 hora en la vaporera a partir de que comienza a hervir y ¡Listo!
    
    A disfrutarlos con atole o rellenos 💕

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This isn't a total guide to fast and very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Speedy TAMALES DE HARINA 🧡. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!