Picadillo de pavo con ejotes y calabacitas en salsa verde

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Picadillo de pavo con ejotes y calabacitas en salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Picadillo de pavo con ejotes y calabacitas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de pavo con ejotes y calabacitas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de pavo con ejotes y calabacitas en salsa verde is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de pavo con ejotes y calabacitas en salsa verde estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Picadillo de pavo con ejotes y calabacitas en salsa verde using 13 ingredients and 3 steps. Here is how you cook that.

Una nueva receta experimentando con carne molida de pavo y maneras de integrar vegetales a los platillos para que se vuelvan apetecibles para una persona que ya no quiere consumirlos. Un platillo muy sano y rendidor, fácil de preparar, con bajo contenido de grasas y carbohidratos, pero con mucho sabor. #saludable #DASH

Ingredients and spices that need to be Take to make Picadillo de pavo con ejotes y calabacitas en salsa verde:

1. 1 kg carne molida de pavo
2. 1/2 kg ejotes en trozos pequeños, precocidos
3. 1/2 kg calabacitas en cubos
4. 1 kg tomatillos (tomates verdes de cáscara)
5. 1 cebolla
6. 2 dientes ajo
7. al gusto chile verde
8. 1 taza cilantro
9. 1 rama epazote
10. 2 cucharadas aceite de aguacate
11. 1/4 cucharadita comino entero
12. al gusto sal y pimienta
13. c/n agua o caldo de pollo

Instructions to make to make Picadillo de pavo con ejotes y calabacitas en salsa verde

1. Preparar los ingredientes. En una cacerola de fondo grueso, calentar el aceite y freír la carne, desbaratándola, hasta que cambie de color.
2. Licuar los tomates crudos con el chile, cebolla, ajo, cilantro y comino, con suficiente agua o caldo de pollo. Cuando la carne esté lista, agregarle la salsa con un poco de sal a que suelte el hervor. Añadir la rama de epazote, bajar el fuego y dejar hervir a fuego lento a que se vea cocida.
3. Agregar los ejotes y dejar que se caliente el guiso. Rectificar el sazón, añadiendo sal y pimienta al gusto. Por último, incorporar las calabacitas crudas y dejar hervir solo 5 minutos, para que queden crujientes y no sobrecocidas. Acompañar con tortillas y arroz, frijoles o la guarnición de tu preferencia.

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So that's going to wrap this up for this special food Recipe of Award-winning Picadillo de pavo con ejotes y calabacitas en salsa verde. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!