Pay dé mango

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pay dé mango. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pay dé mango is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pay dé mango is something which I have loved my whole life.

Many things affect the quality of taste from Pay dé mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay dé mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay dé mango is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay dé mango estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pay dé mango using 17 ingredients and 6 steps. Here is how you can achieve that.

Esta receta es especial porque mi amigo Julio se tomó el tiempo para enseñarme a preparar este delicioso pay que es un éxito en sus ventas. Aquí puedes ver el paso a paso https://youtu.be/ODB34F7ZTfs

Ingredients and spices that need to be Get to make Pay dé mango:

1. 2 paquetes galletas María
2. 1 cucharadita canela molida
3. 2 cucharadas azúcar
4. 150 gramos mantequilla
5. 1 lata leche evaporada
6. 1 lata leche condensada
7. 300 gramos queso crema
8. 21 gramos gelatina sin sabor
9. 1/2 taza agua fría
10. 800 gramos pulpa de mango
11. 20 mililitros vainilla
12. 2 cucharadas jugo de limón
13. Para el glit
14. 1 pza mango (pulpa)
15. 1/4 taza agua
16. 3 cucharadas azúcar
17. 1 pza limón (jugo)

Steps to make to make Pay dé mango

1. Para la costra pulverizamos las galletas y las mezclamos con la canela, azúcar y mantequilla.
2. Forramos el molde desmontable con la pasta de galleta y refrigeramos.
3. Hidratar la grenetina en la media taza de agua, reservar. Colocar en la licuadora la leche evaporada, leche condensada, pulpa de mango, queso crema, la grenetina previamente diluida en el horno de microondas y el jugo de limón y licuar.
4. Vaciar sobre la costra de galletas y refrigerar por 4 horas.
5. En una sartén colocar la pulpa de mango con el azúcar, la vainilla y jugo de limón, dejar hervir, hidratar la grenetina en el agua y agregarla a la preparación anterior, mezclar y vaciar sobre el pay que ya debe estar firme.
6. Refrigerar por una hora más, y servir.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Pay dé mango. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!