Pastel de elote

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Pastel de elote. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de elote is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pastel de elote is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de elote is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de elote estimated approx 1 h 15 min.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de elote using 11 ingredients and 12 steps. Here is how you cook that.

Esta es el primer pastel que hago y esta super fácil y rico ❤️

Ingredients and spices that need to be Prepare to make Pastel de elote:

1. 500 gr granos de elote (de la 6 a 7 elotes)
2. 1 taza harina (trigo, arroz o maíz, es su elección)
3. 65 gr (1/4 taza) azúcar
4. 1/2 cucharada canela en polvo
5. 1 cucharada polvo para hornear
6. 1/4 cucharada sal
7. 4 huevos
8. 150 gr mantequilla sin sal (a temperatura ambiente)
9. 1 lata leche condensada
10. 225 ml leche evaporada
11. 1 cucharada esencia de vainilla

Steps to make to make Pastel de elote

1. Desgranar el elote
2. Moler el elote junto con la leche condensada, puedes agregar un poco de leche evaporado para facilitar este proceso (Reservaremos esta mezcla)
3. En un recipiente amplio y con ayuda de una batidora, batimos la mantequilla. Una vez que su consistencia sea cremosa agregamos el azúcar y seguimos batiendo.
4. Una vez que la mantequilla y el azúcar estén bien mezclados agregamos los huevos uno a uno y continuamos batiendo
5. A esta mezcla se le agrega el elote molido y batimos nuevamente para integrar los ingredientes.
6. Ahora añadimos la mitad de la harina poco a poco mientras batimos para evitar hacer grumos y después añadimos la mitad de la leche evaporada
7. Seguimos batiendo y agregamos el resto de la harina y de la leche evapodara.
8. A la mezcla agregamos el polvo para hornear, la sal, la canela en polvo y la vainilla y mezclamos perfectamente
9. Engrasar un molde con un poco de mantequilla y agregamos harina en todas las paredes para que el pastel no se pegue una vez que salga del horno.
10. Vertemos la mezcla en el molde y llenos la mezcla al horno previamente calentado a 180 °C.
11. Horneamos entre 50 y 60 min pasado este tiempo verificamos la cocción con un cuchillo, enterramos el cuchillo en el pan y si sale limpio ya está listo.
12. Una vez listo desmoleamos y listo, a servir 😋

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Pastel de elote. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!