Fettuccine con crema jamón y salsa de tomate

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Fettuccine con crema jamón y salsa de tomate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine con crema jamón y salsa de tomate is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Fettuccine con crema jamón y salsa de tomate is something that I have loved my entire life.

Many things affect the quality of taste from Fettuccine con crema jamón y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine con crema jamón y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine con crema jamón y salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine con crema jamón y salsa de tomate estimated approx 25 minutos.

To get started with this recipe, we must prepare a few components. You can have Fettuccine con crema jamón y salsa de tomate using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fettuccine con crema jamón y salsa de tomate:

1. 250 gms fettuccine
2. 200 gms jamón
3. 200 ml crema ácida
4. 200 gms salsa de tomate tradicional para pizza, no es puré
5. 1 baguett
6. Pesto verde (opcional y si no lo tiene omitir este ingrediente)

Steps to make to make Fettuccine con crema jamón y salsa de tomate

1. Hacer la pasta, colarla, ya sin agua la olla y la pasta lista
2. Agregar la crema con el jamón picado y mezclar, agregar sal, pimienta y una pizca de albahaca al gusto (albahaca opcional)
3. No dejar de mover y vamos rebanando la baguett y calentándo en una sartén con una cucharada de mantequilla y pasarlas por ambos lados
4. Servir al plato la pasta, bañarla con salsa de tomate tradicional y acompañada de pan a la mantequilla, agregarle el pesto verde (si lo tiene)

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Fettuccine con crema jamón y salsa de tomate. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!