Carne en su jugo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne en su jugo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne en su jugo is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Carne en su jugo is something which I have loved my entire life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en su jugo estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carne en su jugo using 11 ingredients and 7 steps. Here is how you can achieve that.

Una receta qué a mi esposo le encanta, llena de sabor y perfecta para compartir con los que quieres, perfecta para el #DiaDelPadre

Ingredients and spices that need to be Prepare to make Carne en su jugo:

1. 750 grs bistec de res picadito (el qué prefieran)
2. 5 tomates verdes grandes
3. 8 rebanadas tocino
4. 1 pedazo cebolla
5. 1 diente ajo
6. 5 cebollitas cambray
7. 2 cubos knorr de Res
8. 2 chiles serranos (opcional)
9. 2 tazas frijoles de olla
10. al gusto Sal y pimienta
11. Suficiente Cilantro y cebolla picada para servir

Instructions to make to make Carne en su jugo

1. Vamos a picar las tiras de tocino y las ponemos a freír bien.
2. Las dejamos un momento aparte.
3. En la misma sartén donde picamos el tocino, sellamos la carne, aprovechando el aceite.
4. En una olla exprés poemos 3 tazas de agua, los tomates, el diente de ajo, la cebollay el chile unos 10 min.
5. Licuados todo junto con los cubitos knorr.
6. Regresamos la mezcla a la olla exprés o instant pot, agregamos la carne sellada, el tocino, cortamos las cabezas de las cebollitas y las colocamos, y vaciamos los frijolitos.
7. Servimos calientito con cebolla y cilantro picadito!!
   Delicioso!!

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So that's going to wrap it up with this special food Recipe of Perfect Carne en su jugo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!