Tortilla española

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tortilla española. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla española is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Tortilla española is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few components. You can have Tortilla española using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tortilla española:

1. 400 g huevo
2. 1 kg papa
3. 360 g cebolla blanca
4. 250 g aceite de oliva
5. 15 g sal
6. 5 g pimienta blanca
7. 300 ml aceite

Instructions to make to make Tortilla española

1. Lavar las papas, pelarlas y cortarlas cubos de 1 cm de ancho.
2. Pelar las cebollas y filetear.
3. En una sartén calentar el aceite vegetal, agregar las papas y cocinar hasta que estén blandas. Sacarlas y escurrir bien. Sazonar y enfriar.
4. Acitronar la cebolla en una sartén, hasta que esté blanda y un poco dorada. Escurrir el aceite y reservar.
5. Mezclar las papas y la cebolla con el huevo batido.
   Calentar en una sartén un poco de aceite de oliva, agregar la mezcla del huevo, (para evitar que las orillas se peguen, mover frecuentemente la sartén despacio en círculo).
6. Cuando esté coagulada por este lado, darle la vuelta (poniendo un plato del mismo tamaño de la sartén encima, voltear y deslizar la tortilla cuidadosamente en la sartén), para que se cocine por el otro lado. Procurar que adquiera color rubio.
7. Sacar la tortilla y servir en caliente o en frío.

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So that is going to wrap this up for this special food Recipe of Homemade Tortilla española. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!