Rollos De Canela

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Rollos De Canela. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rollos De Canela is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rollos De Canela is something which I have loved my entire life.

Many things affect the quality of taste from Rollos De Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos De Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos De Canela is 13 Rollitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos De Canela estimated approx 1hrs 25min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rollos De Canela using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rollos De Canela:

1. 450 grs Harina
2. 1 taza Leche
3. 20 grs Levadura
4. 20 grs Azúcar
5. 30 grs Mantequilla
6. 1 Huevo
7. 1/2 taza Canela
8. 1 taza Azúcar Moscabado o Azúcar Morena
9. Topping
10. 30 grs Queso Crema
11. Leche condensada

Instructions to make to make Rollos De Canela

1. En un recipiente colocas la levadura, el azúcar y media taza de leche tibia, tapamos y dejamos actuar por 5 minutos, sabremos que ya está activada cuando se ponga espumosa.
2. En un bowl colocamos nuestra harina, hacemos un hoyo en medio y agregamos ahí la mantequilla, la levadura activada y el huevo, y amasamos, vamos incorporando la otra mitad de la la leche tibia hasta obtener una masa. Tapamos y dejamos reposar por unos 40 minutos.
3. Mezclamos la taza de Azúcar con la media taza de canela.
4. Ya pasados los 40 minutos, estiramos nuestra masa dejando 1, 50cm y con un pincel de cocina, pasamos mantequilla en toda nuestra masa y colocamos la canela con el azúcar.
5. Después de haber rellenarlo, procedemos a enrollarlo y con ayuda de un hilo o un cuchillo bien afilado cortamos los rollitos. En una bandeja enmantequilla colocamos los rollitos ya cortados, dejamos reposar por 20 minutos. Ya pasados el tiempo los ponemos en el horno por unos 25 minutos.
6. Mezclamos el queso crema con la leche condensada y colocamos encima de nuestros rollitos de canela. Y este será el resultado.

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