Potaje con albóndigas de mi iaia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Potaje con albóndigas de mi iaia. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potaje con albóndigas de mi iaia is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Potaje con albóndigas de mi iaia is something which I have loved my whole life.

Many things affect the quality of taste from Potaje con albóndigas de mi iaia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje con albóndigas de mi iaia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje con albóndigas de mi iaia is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje con albóndigas de mi iaia estimated approx 1:30 horas más el remojo.

To get started with this particular recipe, we must prepare a few components. You can have Potaje con albóndigas de mi iaia using 12 ingredients and 4 steps. Here is how you cook that.

Esta receta es una variación entre el guiso de origen español (mi bisabuela -iaia- era catalana) y el potaje yucateco de ahí la adición de las albóndigas. Es un platillo muy completo y muy bueno para servirlo en época de frío.

Ingredients and spices that need to be Prepare to make Potaje con albóndigas de mi iaia:

1. 1/2 kg. carne molida de cerdo sin grasa -lomo-
2. 2 huevos
3. 1/4 kg alubias (o garbanzos o frijol canario) remojados y cocidos,
4. 3 jitomates (tomate rojo),
5. cebolla,
6. ajo,
7. 1 cucharada pimentón dulce,
8. acelgas o espinacas,
9. 2 papas peladas en cuartos
10. (Se le puede poner también tocino, chorizo, jamón, salchichas o butifarras)
11. pimienta
12. 3 cucharaditas consomé en polvo

Steps to make to make Potaje con albóndigas de mi iaia

1. Las alubias remojadas se cuecen con las tres cucharaditas de consomé y una cucharada de Royal (polvo de hornear) para que se cuezan más pronto. (Puede hacerse con garbanzos o con frijol flor de mayo, carita, bayo o canario).
   
   En un sartén se hace un refrito de tocino picadito, jitomate picado, cebolla y ajo picado y las acelgas o espinacas lavadas y picadas.
2. Ya que dio una vuelta se le pone una cucharada de pimentón dulce (paprika) (no dejarlo mucho tiempo friéndose pues se pone negro y amarga) se le agrega el refrito a las alubias cocidas, se añaden las papas peladas y partidas en cuartos.
   
   (Se le pueden agregar salchichas o butifarras y el jamón)
3. Por separado se prepara la carne molida para hacer las albóndigas: se le pone una rebanada de pan remojado en leche y un huevo crudo bien revuelto con sal y pimienta se van haciendo las albóndigas poniéndoles un pedacito de huevo duro en medio (o si se quiere un pedacito de chipotle adobado) y se van soltando en el caldo de las alubias.
4. Se deja cocer todo junto, se sirve en platos hondos y se acompaña con arroz blanco.

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