Fondue al vino blanco estilo Lyncott

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Fondue al vino blanco estilo Lyncott. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fondue al vino blanco estilo Lyncott is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Fondue al vino blanco estilo Lyncott is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fondue al vino blanco estilo Lyncott, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue al vino blanco estilo Lyncott delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue al vino blanco estilo Lyncott is 2 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fondue al vino blanco estilo Lyncott using 8 ingredients and 9 steps. Here is how you can achieve that.

El queso y el vino son sin duda una pareja tan auténtica como tú, que a lo largo de la historia gastronómica han mostrado su irrefutable alianza, convirtiéndolos en el uno para el otro.

En el marco del mes del amor y la amistad el Chef Amaury Sotelo colaborador de Lyncott pone a tu consideración una exquisita receta.

Ingredients and spices that need to be Make ready to make Fondue al vino blanco estilo Lyncott:

1. 1 hogaza grande de pan rústico
2. 200 g queso Gouda Lyncott®, rallado
3. 200 g Manchego Lyncott®, rallado
4. 150 ml Vino Blanco
5. 1 diente ajo
6. 2 cucharadas fécula de maíz
7. 1 cucharadita pimienta blanca
8. 1 cucharadita nuez moscada

Steps to make to make Fondue al vino blanco estilo Lyncott

1. Precalienta tu horno a 175 °C
2. Rebana la parte superior de la hogaza de pan, aproximadamente dos dedos por debajo de la corona del pan. Aparta la tapa y remueve el migajón cortando alrededor de la costra exterior con tu cuchillo, dejando un dedo de espesor en la costra. Saca el migajón con tus manos, asegurándote de dejar un dedo de migajón en el fondo, aproximadamente. Corta el pan que removiste en cubitos y aparta, lo usarás para comer la fondue.
3. Forra una bandeja para hornear con una hoja de papel para hornear y coloca el pan sobre esta. Hornea durante 20 minutos o hasta que el interior de la hogaza tenga un color ligeramente dorado.
4. Mientras se hornea el pan, en un bol mediano disuelve la fécula de maíz en 150 ml de vino blanco.
5. En una cacerola de acero o porcelanizada, corta el diente de ajo a la mitad y úntalo, posteriormente vierte la mezcla del vino blanco con la fécula de maíz. Calienta a fuego bajo hasta que suelte hervor (por 2 a 3 minutos).
6. Agrega los quesos Manchego Lyncott y Gouda Lyncott con la fécula de maíz, y asegúrate de integrar completamente, mezclando con movimientos envolventes con una espátula o cuchara de madera.
7. Agrega a la mezcla de vino y quesos, nuez moscada y pimienta. Continúa moviendo y calentando a fuego bajo hasta que el queso se haya derretido por completo.
8. Saca el pan del horno y déjalo enfriar por unos minutos. Unta la otra mitad del diente de ajo en las paredes internas del pan.
9. Una vez que el queso se haya derretido y tengas una mezcla suave y tersa, vierte el queso fundido en el pan.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Fondue al vino blanco estilo Lyncott. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!