Filete de pescado con salsa cremosa de champiñones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Filete de pescado con salsa cremosa de champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filete de pescado con salsa cremosa de champiñones is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Filete de pescado con salsa cremosa de champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Filete de pescado con salsa cremosa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado con salsa cremosa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado con salsa cremosa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado con salsa cremosa de champiñones estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Filete de pescado con salsa cremosa de champiñones using 14 ingredients and 5 steps. Here is how you can achieve it.

Esta es una manera sencilla y con mucho sabor para preparar el pescado al horno. Para bajar el contenido de grasa de la salsa, uso la mitad de crema y la mitad de yogurt griego, lo que además le da un sabor distinto. Puedes usar champiñones de lata, pero queda mejor con champiñones frescos. #saludable #DASH

Ingredients and spices that need to be Get to make Filete de pescado con salsa cremosa de champiñones:

1. 2 filetes pescado
2. 1 cucharada aceite de oliva
3. 1 cucharada mantequilla
4. 120 gr champiñones rebanados (1 1/2 tazas aprox)
5. 1/2 taza cebolla picada fino
6. 1/2 cucharadita ajo en polvo
7. 1 cucharadita salsa inglesa
8. 1 cucharadita mostaza Dijon
9. 1/4 taza vino rosado o blanco
10. 1/4 taza crema espesa
11. 1/4 taza yogurt griego
12. 1/4 cucharadita tomillo
13. al gusto, sal y pimienta
14. aceite en spray para el molde

Instructions to make to make Filete de pescado con salsa cremosa de champiñones

1. Preparar los ingredientes. Calentar el aceite y la mantequilla a fuego medio. Sofreír la cebolla a que transparente.
2. Agregar los champiñones y sofreír a que se doren, no tapar para que no suelten jugo. Añadir el ajo en polvo, mezclar y agregar la salsa inglesa y la mostaza. Dejar 2 a 3 minutos a que se dore la mezcla.
3. Agregar la crema y el yogurt griego y apagar el fuego, no dejar hervir para que no se corte. Sazonar con sal, pimienta y el 1/4 cucharadita de tomillo. Revolver bien y dejar que enfríe ligeramente.
4. Precalentar el horno a 180°C. Rociar el refractario con aceite en spray. Acomodar los filetes de pescado y vaciar la salsa por encima a cubrirlos bien.
5. Hornear de 20 a 30 minutos a que el pescado quede bien cocido. Como lo hice en el horno eléctrico, lo cubrí con papel aluminio para que no se resecara ni se dorara de más. Servir con arroz o pasta y acompañar con una ensalada verde.

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