Filete con Pimientos

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Filete con Pimientos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Filete con Pimientos is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Filete con Pimientos is something that I have loved my whole life.

Many things affect the quality of taste from Filete con Pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete con Pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete con Pimientos is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete con Pimientos estimated approx 45 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Filete con Pimientos using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Filete con Pimientos:

1. 2 cdas Aceite de Ajonjolí
2. 6 Filetes Pescado en Cubos
3. 1 Cebolla en Brunoise
4. 1 Pimiento Rojo en Julianas
5. 1 Pimiento Amarillo en Julianas
6. 1 Pimiento Verde en Julianas
7. 2 Jitomates en Brunoise
8. 1 Taza Ejotes
9. 1/2 Taza Chícharos
10. Al gusto Sal y Pimienta

Instructions to make to make Filete con Pimientos

1. Cocer los ejotes y chícharos por 10 min a fuego alto.
2. Calentar un sartén grande las cucharadas de aceite, freír los cubos de pescado previamente salpimentados hasta estar ligeramente dorados y retirar del sartén.
3. Después en el mismo sartén, añadir la cebolla, mover constantemente, añadir los pimientos y los jitomates, freír por 10 min.
4. Por último agregar los ejotes y los chícharos, cocinar por 5 min.
5. Agregar el pescado, mezclar con los demás ingredientes y retirar del fuego, servir en porciones.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Filete con Pimientos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!