Cóctel de camarón

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cóctel de camarón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cóctel de camarón is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cóctel de camarón is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cóctel de camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel de camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cóctel de camarón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cóctel de camarón estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Cóctel de camarón using 21 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cóctel de camarón:

1. 600 gms camarón coctelero
2. 1 pza pepino chico
3. 1 pza zanahoria chica
4. 2 pzas tomates
5. 1 puñito cilantro
6. 1 pza chile serrano
7. 1/2 pza cebolla morada
8. 1 pza aguacate
9. 1-2 pzas limones
10. 1 pza puré de tomate chico
11. 3 cucharadas catsup
12. 3 cucharadas salsa inglesa
13. 120 ml refresco de naranja
14. 1/2 cucharada salsa habanero
15. 1/2 cucharada jugo sazonador
16. 2 pizcas finas hierbas
17. 2 pizcas pimienta
18. 2 pizcas orégano seco
19. al gusto Sal
20. cantidad necesaria Galletas saladas para acompañar
21. 1 pza Kermato.

Steps to make to make Cóctel de camarón

1. Lavar muy bien las verduras y pelar la zanahoria y el pepino.
2. Los ingredientes.
3. Vamos a picar los tomates y la cebolla en cubitos, la zanahoria rallada y al pepino le quitamos las semillas y lo cortamos, por otro lado el cilantro y el chile serrano van picados finamente.
4. En el molde donde vamos a poner todo vamos a preparar la salsa, agregamos el jugo de limón, la salsa de habanero y el jugo sazonador.
5. Agregar los 120 ml de refresco de naranja y el kermato completo.
6. Agregar todo el puré de tomate, la salsa catsup y mezclamos muy bien y reservamos.
7. NOTA : recuerda limpiar los camarones quitar la venita negra que tienen, ayúdate con un palillo de dientes.
8. Ya limpios los camarones.
9. Poner en una cacerola agua y prendemos a fuego medio hasta soltar el hervor, ahí en ese momento agregamos el orégano y los camarones ya limpios, unos 2 o 3 minutos y apagar fuego, los vamos a sacar pasándolos por un colador y los dejamos enfriar a temperatura ambiente.
10. Mientras se enfrían los camarones vamos a ir incorporando la verdura a la salsa y también agregar la pimienta, las finas hierbas y checar la sal.
11. Ya con la verdura dentro del molde y los camarones a temperatura ambiente los vamos a incorporar y mezclamos muy bien.
12. Ya está lista nuestra receta,
    
    La meteremos unos 30 minutos al refrigerador para servirlo fresco,
    
    al servir agrega aguacate al gusto,
    
    Buen provecho. !!!

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