Banderillas de salchicha

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Banderillas de salchicha. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Banderillas de salchicha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banderillas de salchicha is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Banderillas de salchicha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderillas de salchicha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banderillas de salchicha is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banderillas de salchicha estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Banderillas de salchicha using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Banderillas de salchicha:

1. 12 piezas salchicha frankfort
2. 12 palitos para banderilla
3. 1 taza harina para hot cakes
4. 1/2 taza de leche
5. 1 cucharita de té de polvo para hornear
6. 1 huevo
7. al gusto Mostaza, catsup, salsa botanera

Instructions to make to make Banderillas de salchicha

1. Poner en un molde la harina y la leche.
2. Poner también el huevo y el polvo para hornear.
3. Mezclamos muy bien.
4. Ya bien mezclado vamos a poner en una sartén a fuego medio bajo el aceite y dejamos calentar.
5. Ya bien caliente el aceite agarramos una salchicha con un tenedor y la metemos por la mezcla y la untamos bien.
6. La vamos a pasar al sartén y ayúdate con una cuchara para que se baje al aceite.
7. La dejamos que dore y le damos vuelta.
8. Las vamos a ir sacando a un plato sobre papel absorbente, así ya con las 12 piezas lista pasamos a emplatar.
9. Les vamos a poner su palito a cada salchicha.
10. Luego ya con su palito cada salchicha le vamos a poner mostaza, catsup y salsa a tu gusto.
11. Buen provecho !!!

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So that is going to wrap it up with this special food Recipe of Award-winning Banderillas de salchicha. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!