Arroz con leche ESPESO CON PILONCILLO

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche ESPESO CON PILONCILLO. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche ESPESO CON PILONCILLO is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Arroz con leche ESPESO CON PILONCILLO is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche ESPESO CON PILONCILLO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche ESPESO CON PILONCILLO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche ESPESO CON PILONCILLO using 5 ingredients and 6 steps. Here is how you can achieve it.

Esta receta no tendrá la mejor presentación pero si el sabor 😋😋😋
Esta receta es como la hace mi mami, y a ella le enseñó miabuelita. 😌😻
Por lo regular lo hacemos cuando nos sobra arroz blanco que usamos para morisqueta (solo arroz y agua, sin sal). Pero les mostraré a hacerlo desde 0
Espero que lo disfruten!!

Ingredients and spices that need to be Make ready to make Arroz con leche ESPESO CON PILONCILLO:

1. 2 tazas Arroz
2. 4 pzas Piloncillo
3. 4 hojitas laurel
4. 7 tazas Leche
5. 1 rajita Canela

Steps to make to make Arroz con leche ESPESO CON PILONCILLO

1. Primero separamos y lavamos el arroz y lo ponemos en una olla.
   En esta ocasión solo hice poco, aquí yo utilicé 2 tazas (taza medidora) de arroz.
2. Le ponemos una rajita de canela y 7 tazas de leche, se agrega un poquito más de leche en cuanto espese. (para las 2 tazas de arroz pues se va espesando cuando le echo el piloncillo). Cocinar a fuego medio.
3. Ya que esté hirviendo la leche, se le pone el piloncillo y las hojas de laurel.
   Yo le puse 4 piloncillos aproximadamenty 4 hojitas de laurel.
   (Primero las hojitas)
   Cuando comenzamos a poner el piloncillo hay que bajar el fuego. Y estar meneando, ya que no hay rastro de trozos de piloncillo se apaga.
4. El piloncillo yo recomiendo que se lo echen de uno en uno y ya que se deshaga le echen otro para que cuiden del sabor como quieren que salga (dulce) pues luego hay conitos más grandes que otros.
5. El arroz se espesa (no debe quedar leche líquida) y cambia de color por el piloncillo.
6. Este arroz con leche va solo, (o con vaso de leche).
   Y refrigerado sabe aún mejor.
   Yo suelo hacerlo ya en la noche y lo dejo afuera y por la mañana lo meto al refrigerador, pues lo vamos comiendo en lo que va del día. 😍😅

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Arroz con leche ESPESO CON PILONCILLO. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!