Arroz blanco estilo Pau

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Arroz blanco estilo Pau. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz blanco estilo Pau is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Arroz blanco estilo Pau is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz blanco estilo Pau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco estilo Pau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco estilo Pau is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco estilo Pau estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz blanco estilo Pau using 6 ingredients and 8 steps. Here is how you can achieve that.

Mi gran amiga Pau, cocina delicioso. Muy amablemente me compartió el secreto de cómo prepara este rico arroz. Gracias Pau, por siempre!!!

Ingredients and spices that need to be Take to make Arroz blanco estilo Pau:

1. 2 tazas arroz Jasmine
2. 1 barrita mantequilla
3. 2 tazas vegetales mixtos congelados
4. 2 tazas agua
5. 1 1/2 cucharadas consomé Knorr Suiza
6. 2 tazas agua hirviendo

Steps to make to make Arroz blanco estilo Pau

1. Aquí tenemos los ingredientes:
2. Agrega agua caliente a los vegetales congelados, reserva.
3. Parte en porciones la mantequilla y ponla en la sartén, agrega el arroz y prende el fuego.
4. Menea constantemente hasta que cristalice el arroz.
5. Estila bien el agua a los vegetales y agrégalos a la sartén. Revuelve y cocina por unos 2 minutos.
6. Agrega el agua y el consomé. Revuelve y tapa la sartén. En cuanto empiece a hervir, baja el fuego y cocina por unos 5 minutos.
7. Agrega el agua hirviendo, revuelve con mucho cuidado, tapa y cocina a fuego bajo por unos 12 minutos. En este tiempo, el agua se habrá consumido. Apaga el fuego y listo!!!
8. Sirve caliente con tu platillo favorito. Provecho!!!

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Arroz blanco estilo Pau. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!